2 Mediums, one specialty from our haywire menu and one Pepperoni or Cheese for only $14.99
We are So happy to announce new online ordering for Electric Pizzeria.
Currently this is for pizza only we will have a separate site for the bakery items as they are build differently than pizza.
Or you can Download the Slice App on the google store or apple store and order directly from your phone! Having problems finding it in the app store please just select the link from the top of the page. And on slicelife sight it will have a link to request the app sent directly to your phone.
We appreciate your patience, in the next several weeks we will be adding more great food options.
In response to the recent outbreak in the US, we at Electric Pizzeria will be taking some additional steps beyond our usual food safety precautions.
Once an hour sanitation of the following Door Handles, Tables, and Soda Machine
Restrooms are steam cleaned and treated with anti microbe enzymes by Cintas.
At the cash register you will find we are using single use paper products for plates and cups. All Forks, and Pizza peals will go through our sanitizing dishwasher twice to ensure.
Cashiers will be gloved along with all food preparation personnel
On the Register a Contact less Chip Reader will Read Phones and Chipped Cards
And don't forget we will always deliver. I Will also be implementing a new online ordering system that will be up by the end of the week through the SLICE app, or directly from our website. Once we go live with that the only options on Grubhub will be Bakery related.
To encourage store delivery we are lowing our delivery fee to $1.50 Delivery up to 3 miles or the river $20 Dollar Min before tax. Please remember to TIP your driver this is how they make a living, their only source of income is your tip. The Delivery Fee is for Gas only.
And As always Carry Out is usually in 15 minutes
Opening at 6:30 Offering Espresso, Lattes, and other Fancy Coffees, featuring fresh baked croissants sandwiches, Keto Egg and Cheese Muffins, and Quiches. Along with the Breakfast Items we will be offering a selection of Fancies, Bon Bons, Macrons, and a Large Selection of Muffins. We will endeavor to have 12-20 varieties of Muffins available daily. We will cycle muffin types from a list of over 50 recipes that we have been happily testing. Many of the Muffins will be dictated by seasonal availability of certain fruits and berries.
In addition to the Bakery we are adding, Electric Pizza Nitro Bar. I will be closing the dining room for two weeks, in that time carry out and delivery pizza will still be available!!! Once the dining room opens back up it will feature a new bar with a slight aeronautical theme. We will be featuring our Nitro Bar with a selection of classic cocktails with a twist, NITROGEN, also house brewed Nitro Coffee and Nitro Green Matcha Tea.
We hope you are as excited by the additions as we are!!
The first thing we are asked is “why Electric Pizza”? Well the owner Jackie is a child of the 80’s. Born into the 70’s did most of her growing up in the 80’s. It was a wonderful time the iron curtain fell music discovered the big hair band, and tv discovered music. Every week after playing softball or just as a night out was filled with pizza, so much pizza! Not cheap cardboard pizza, but pizza that was heavy on toppings covered in cheese.
So when the owners came together to create a pizza place, we thought of the fun of the Electric Light company, Sesame Street, Big hair bands and awesome pizza. Our first Name was simple Awesome Pizza! Unfortunately that name is taken. Jackie's second thought “Electric Pizza” She wanted pizza so good that Danny Zuko, would fall to his knees.
The Next part was left to her husband Joe. A Chef with 20+ years of commercial kitchen experience. Went to work testing dough, 65 recipes and 3 books later. We settled on what tuned out to be the 3rd recipe tried. After some adjustments for humidity, height above sea level, and water quality we had found our unicorn. A pizza dough that is crisp on the bottom, doughy in the middle and chewy on crust, our Old World NY Pie was born. Made from 5 ingredients, Water, Salt, Yeast, Oil, and Flour.
We have one philosophy that we carry through every pizza and that is the best. We try to find the best ingredients, anywhere. This leads us to our pizza toppings, most companies buy commercially available pizza toppings from a distributor. Why does that matter? Because those toppings are made with one thought in mind economy. The label tells the real story, called Pork topping or Beef Topping. But the ingredient label tells us that “Pork topping” is pork then up to 45% mechanically separated chicken or vegetable meat substitute and then seven or eight other ingredients called flavor enhancers.
So we Said NO to fillers and flavor enhancers, what ever those are. We at Electric Pizzeria use only homemade pork sausage and homemade Italian sausage. Our Sausage is Fresh Ground Pork Butt and spices, No Nitrates used. Taking this extra step ensures that we know everything that is in our pizza. Our Cheese in shredded in the store because we don’t believe that people should eat cheese covered in cellulose “Paper”. All commercially available cheese that is shredded is coated in paper.
I all most for got the subs, Made from Homemade Fresh Bread, covered in Real Italian Meats, full breast Roast Turkey, Fresh Provolone, and of course Homemade classic italian, balsamic vinegarette, buttermilk ranch, only fresh cut vegtables. I don't know how else to say it they are the best in the midwest.
We take our job of producing the best pizza very seriously maybe a little fanatically. It is our hope that you will come eat our pizza and fall to the ground saying, Electric Pizza, Pizza So Good it’s Electrifying!!!